Lost Key Golf Club - Northwest Florida Golf, Arnold Palmer Signature Course

Download a printable PDF version of our menus: Breakfast or Lunch

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Breakfast Menu
7 a.m. till 10 a.m.

Breakfast Juice
Grapefruit, Orange, Cranberry, Tomato, Pineapple, or Apple Juice 2.

Morning Glory
Cranberry Mimosa, Champagne Mimosa, Screwdriver, Whiskey Willie Bloody Mary 5.25

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Breakfast Favorites
Breakfast favorites are accompanied with a choice of Breakfast Potato, Grits or Fresh Fruit, and your choice of Apple Wood Smoked Bacon, Sausage Patties or Canadian Bacon .Choice of White, Whole Wheat or Rye Toast

Two Eggs any style 8.

Three Eggs any style 9.

Build Your Own Omelet
Three Eggs
Choice of, Tasso Ham, Onions, Andouille sausage, Tomatoes, Mushrooms, Bell Pepper, Shrimp, Jalapenos, Pepper Jack, Cheddar, American or Mozzarella cheese 11.

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Lost Key Signatures
Signatures accompanied with fresh fruit

Breakfast Club
Fried eggs, Applewood Smoked Bacon, tomatoes and American cheese on a fresh baked croissant 9.

Breakfast Burrito
Scrambled eggs, Andouille sausage, roasted bell pepper strips, Monterey Jack and Cheddar cheese folded in a flour tortilla 9.

Almond Cream French Toast
Thick slices of Egg bread stuffed with almond flavored cream cheese. Served with your choice of Applewood Smoked Bacon, Sausage Patties or Canadian Bacon and Maple syrup 10.

Traditional Benedict
Poached eggs on an English muffin, Canadian bacon and Hollandaise sauce 11.

Corned Beef Hash and Eggs
Tender Brisket of Corned Beef, potato and onion, topped with poached eggs and Hollandaise sauce 11.

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Sandwiches On The Go
Fried Egg 3.99
Egg and Bacon or Sausage 4.78
Egg, Bacon and Cheese 5.17
Egg, Sausage and cheese 5.17

*All prices subject to 7.5% Florida sales tax and 18% gratuity. Split plate charge of 2.*

Lunch Menu
11 a.m. till 3 p.m.

Soups and Appetizers

Chili Con Carne Bowl 5. Cup 3. Soup of the Bay Bowl 5. Cup 3.
Traditional with a Lost Key flare Chef’s creation. Ask your server.

Chicken Montego Quesadilla
Marinated grilled chicken breast, Monterey Jack and Cheddar cheese, seasoned sweet peppers and scallions folded in a flour tortilla. Served with fresh cilantro salsa. 8.

Island Crab Dip
Fresh lump crab meat mixed with an array of cream cheese, Caribbean spices, and grilled golden pineapple. Served with grilled garlic toast points. 10.

Shrimp and Tasso Springrolls
Gulf shrimp and Louisiana’s finest smoked Tasso ham sautéed with the Creole trinity, blended with cheese and fried in a flaky spring roll wrap. Served with a fresh herbed spread. 9.

Salads

Ranchero Grouper Salad
Hearts of Romaine tossed with Ranch dressing, topped with diced bacon, grape tomatoes, cucumbers, carrot straws, and shaved Pecorino Romano. Finished with a paneed filet of fresh Gulf grouper. 11.5

Greek Caesar
Chicken 11.        Shrimp 12.
A classic favorite filled with torn Romaine lettuce, Kalamata olives, grape tomatoes, capers, artichoke hearts and pepperoncini. Tossed in a Classic Caesar dressing with shaved Bermuda onions and crumbled Feta cheese.

Sandwiches
Sandwiches are accompanied with a choice of seasoned fries, pasta salad, or seasonal fruit.

Half Sandwich and Soup 8.                       Half Sandwich and Side 7.
Whole Sandwich 9.
Create your own deli sandwich with Boars Head cold cuts, cheeses and fresh baked bread.

All-American Burger
Eight ounces of Certified Angus Beef, on a toasted Kaiser roll, lettuce, tomato, onion and a choice of cheese. 9.5

Neoclassic Club
Roast beef, smoked turkey, baby swiss, bacon, dijonnaise, lettuce, tomato, and Bermuda onion on marble rye bread. 9.5

Lost Key Wrap
Shrimp 12.           Beef 10.
A flour tortilla filled with Romaine lettuce, red bell peppers, and sautéed onions, finished with a fresh herb cream.

Boars Head Hot Dog
Char grilled with your choice of accompaniments. 8.

Chicken Panini
Marinated chicken breast, grilled onions, bacon, Provolone cheese and dijonnaise on grilled Cuban bread. 10.

Grouper Sandwich
Gulf Grouper, fried, grilled or blackened on a toasted Kaiser roll with lettuce, tomato and tartar sauce. 10.

Reuben Sandwich
Corned Beef, Pastrami and Swiss cheese on grilled marble rye with Russian dressing and sauerkraut. 9.5

*All prices subject to 7.5% Florida sales tax and 18% gratuity. Split plate charge of $2.*


Download a printable PDF version of our menus: Breakfast or Lunch ______________________________________________ Breakfast Menu 7 a.m. till 10 a.m. Breakfast Juice Grapefruit, Orange, Cranberry, Tomato, Pineapple, or Apple Juice 2. Morning Glory Cranberry Mimosa, Champagne Mimosa, Screwdriver, Whiskey Willie Bloody Mary 5.25 __________ Breakfast Favorites Breakfast favorites are accompanied with a choice of Breakfast Potato, Grits or Fresh Fruit, and your choice of Apple Wood Smoked Bacon, Sausage Patties or Canadian Bacon .Choice of White, Whole Wheat or Rye Toast Two Eggs any style 8. Three Eggs any style 9. Build Your Own Omelet Three Eggs Choice of, Tasso Ham, Onions, Andouille sausage, Tomatoes, Mushrooms, Bell Pepper, Shrimp, Jalapenos, Pepper Jack, Cheddar, American or Mozzarella cheese 11. __________ Lost Key Signatures Signatures accompanied with fresh fruit Breakfast Club Fried eggs, Applewood Smoked Bacon, tomatoes and American cheese on a fresh baked croissant 9. Breakfast Burrito Scrambled eggs, Andouille sausage, roasted bell pepper strips, Monterey Jack and Cheddar cheese folded in a flour tortilla 9. Almond Cream French Toast Thick slices of Egg bread stuffed with almond flavored cream cheese. Served with your choice of Applewood Smoked Bacon, Sausage Patties or Canadian Bacon and Maple syrup 10. Traditional Benedict Poached eggs on an English muffin, Canadian bacon and Hollandaise sauce 11. Corned Beef Hash and Eggs Tender Brisket of Corned Beef, potato and onion, topped with poached eggs and Hollandaise sauce 11. __________ Sandwiches On The Go Fried Egg 3.99 Egg and Bacon or Sausage 4.78 Egg, Bacon and Cheese 5.17 Egg, Sausage and cheese 5.17 *All prices subject to 7.5% Florida sales tax and 18% gratuity. Split plate charge of 2.* Lunch Menu 11 a.m. till 3 p.m. Soups and Appetizers Chili Con Carne Bowl 5. Cup 3. Soup of the Bay Bowl 5. Cup 3. Traditional with a Lost Key flare Chef’s creation. Ask your server. Chicken Montego Quesadilla Marinated grilled chicken breast, Monterey Jack and Cheddar cheese, seasoned sweet peppers and scallions folded in a flour tortilla. Served with fresh cilantro salsa. 8. Island Crab Dip Fresh lump crab meat mixed with an array of cream cheese, Caribbean spices, and grilled golden pineapple. Served with grilled garlic toast points. 10. Shrimp and Tasso Springrolls Gulf shrimp and Louisiana’s finest smoked Tasso ham sautéed with the Creole trinity, blended with cheese and fried in a flaky spring roll wrap. Served with a fresh herbed spread. 9. Salads Ranchero Grouper Salad Hearts of Romaine tossed with Ranch dressing, topped with diced bacon, grape tomatoes, cucumbers, carrot straws, and shaved Pecorino Romano. Finished with a paneed filet of fresh Gulf grouper. 11.5 Greek Caesar Chicken 11. Shrimp 12. A classic favorite filled with torn Romaine lettuce, Kalamata olives, grape tomatoes, capers, artichoke hearts and pepperoncini. Tossed in a Classic Caesar dressing with shaved Bermuda onions and crumbled Feta cheese. Sandwiches Sandwiches are accompanied with a choice of seasoned fries, pasta salad, or seasonal fruit. Half Sandwich and Soup 8. Half Sandwich and Side 7. Whole Sandwich 9. Create your own deli sandwich with Boars Head cold cuts, cheeses and fresh baked bread. All-American Burger Eight ounces of Certified Angus Beef, on a toasted Kaiser roll, lettuce, tomato, onion and a choice of cheese. 9.5 Neoclassic Club Roast beef, smoked turkey, baby swiss, bacon, dijonnaise, lettuce, tomato, and Bermuda onion on marble rye bread. 9.5 Lost Key Wrap Shrimp 12. Beef 10. A flour tortilla filled with Romaine lettuce, red bell peppers, and sautéed onions, finished with a fresh herb cream. Boars Head Hot Dog Char grilled with your choice of accompaniments. 8. Chicken Panini Marinated chicken breast, grilled onions, bacon, Provolone cheese and dijonnaise on grilled Cuban bread. 10. Grouper Sandwich Gulf Grouper, fried, grilled or blackened on a toasted Kaiser roll with lettuce, tomato and tartar sauce. 10. Reuben Sandwich Corned Beef, Pastrami and Swiss cheese on grilled marble rye with Russian dressing and sauerkraut. 9.5 All prices subject to 7.5% Florida sales tax and 18% gratuity. Split plate charge of $2.
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