Cold Hors d’Oeuvres
(priced per dozen)
Rosettes of Roasted Beef Tenderloin with Horseradish Cream
$32
Belgian Endive with Gorgonzola, Walnuts and Grapes
$24
Tropical Fresh Fruit Kebabs
$22
Spicy Shrimp, Citrus, Bell Pepper and Black Bean on a Tortilla
$28
Asparagus and Prosciutto Wraps
$26
House Cured Citrus Vodka and Dill Salmon Rosette with Cream Cheese and Capers
$26
Lobster Sausage with Saffron Mousse and Japanese Tobika Caviar
$32
Tea-Smoked Duck and Mandarin Orange Cream
$28
Key Lime Scented Scallop in Cucumber Cup with Cilantro Salsa
$28
Crawfish Tails and Wild Mushroom with Creole Cream in Phyllo Cup
$28
Assortment of Sushi Rolls
$24
Tropical Jerked Marinated Grilled Chicken and Mango Chutney in a Pastry Cup
$26
Shrimp and Mango Summer Roll
$26
Hot Hors d’Oeuvres
(priced per dozen)
Petit Beef Wellingtons
$36
Raspberry and Brie in Puff Pastry
$28
Chicken Cordon Bleu
$26
Crab Cake with Caper Aioli
$30
Bacon Wrapped Scallops
$32
Florentine Stuffed Mushroom
$26
Chicken Satay
$26
Cozy Shrimp Roll
$28
Spanakopita
$24
Eggplant Parmesan Purses
$26
Shrimp and Tasso Ham Triangle
$28
Clams Casino
$28
Chinese BBQ Ribs
$28
****All prices are subject to 7.5% sales tax and 20% gratuity.****
We will be happy to customize any menu to fit your specific needs.
Appetizers
Prosciutto and Melon
Thinly sliced Parma ham with fresh cantaloupe and honeydew melon
$6
Tropical Shrimp Cocktail
Delicately poached Gulf shrimp with a tangy citrus cocktail sauce
$14
Crab Cakes
Sweetly spiced Maryland blue crab cakes with a Caribbean aioli
$10
Antipasto Plate
A selection of imported meats, cheeses and pickles
$9
Tortellini
Cheese filled with leeks in a sun-dried tomato cream
$8
Seared Scallops
Seared scallop with smoked Gouda Polenta and key lime beurre blanc
$10
****All prices are subject to 7.5% sales tax and 20% gratuity.****
We will be happy to customize any menu to fit your specific needs.
Soups
Chicken Consomme
With cheese tortellini and julienne vegetable garnish
$5
Tuscan Minestrone
Garden vegetables and white beans in a tomato broth
$5
Leek and Potato
Savory leeks and potatoes in a creamy stock
$5
Wild Mushroom and Sherry Wine
A flavorful collection of Shiitaki, Portobello, Crimini, and Oyster mushrooms. In a creamy sherry wine sauce
$5
Shrimp Bisque
$5
****All prices are subject to 7.5% sales tax and 20% gratuity.****
We will be happy to customize any menu to fit your specific needs.
Salads
Caesar Salad
Crisp Romaine, Reggiano cheese, croutons and creamy dressing
$6
Mixed Green Salad
Muscling mix of baby greens garnished with tomato and cucumber served with a choice of
house made dressings
$6
Boston Bibb and Watercress
Garnished with gorgonzola cheese and a walnut vinaigrette
$6
Watermelon and Red Onion
Sweet and cool, slightly spiced with watercress and a light sherry vinaigrette
$5
Spinach and Mandarin Orange
Tender baby Spinach, red bell pepper, cucumber and mandarin orange segments with a Citrus dressing
$6
Pear and Toasted Pecans
Mesclun mix with pear, toasted Pecan, feta cheese and Mango vinaigrette
$6
Portabella Salad with Bay Shrimp
Romaine, roasted red bell pepper, smoked bacon and Herb Vinaigrette
$7
Dungeness Crab Salad
Micro green, citrus sections, red onion and Cointreau Vinaigrette
$7
****All prices are subject to 7.5% sales tax and 20% gratuity.****
We will be happy to customize any menu to fit your specific needs.
Main Courses
Filet Mignon
Grilled beef tenderloin 8oz. Or 10oz.
Served with vegetables and starch of your choice and:
1) a Gorgonzola Port wine butter and rich demi-glace
Or
2) a Wild mushroom demi-glace
$32 or $35
New York Strip Steak
Grilled striploin 10oz. Or 12oz.
Served with vegetables and starch of your choice and:
1.) a wild mishroom demi-glace
2.) sauteed onions and peppers
Or
3) Tabasco fried onion rings
$30 or $33
Surf and Turf
Grilled medallions of beef tenderloin with sautéed shrimp scampi
served with vegetables and starch of your choice and a brandy green peppercorn sauce
$32
Fresh Florida Grouper
Pan seared with a citrus crust and a lemon thyme beurre blanc
$28
Grilled Swordfish
Grilled 8oz. Swordfish with coconut milk curry beurre blanc and pineapple salsa
$26
Supreme of Chicken
Stuffed with Prosciutto and Swiss cheese topped with a supreme sauce
$24
Roast Rack of Pork
Stuffed with sun-dried cranberries, apples and sausage with an apple calvados sauce
$29
Land and Sea
Filet Mignon accompanied by a Canadian lobster tail with a lobster butter essence and a
Pinot Noir shallot demi-glace
$38
Australian Lamb Rack
Roast rack of lamb with a fresh mint and balsamic reduction
$36
Chilean Sea Bass
Seared Mirin glazed sea bass with an Asian bean, lime and ginger beurre blanc
$30
All Main Courses are served with your choice of
vegetable, starch and dinner rolls and butter.
Vegetables
Baby carrots (with green top)
Haricot Verts
Green pea soufflé
Tomato Provencal
Seasonal Vegetable Medley
Starches
Garlic Mashed Potato
Herb Roasted Red Bliss
Horseradish Smashed Redskin Potato
Baked Potato
Bleu Cheese Dauphinoise
Harvest Wild Rice Blend (wild, brown, basmati)
Quinoa Rice Blend (quinoa, basmati, brown)
Receptions
The Carving Block
To be hand carved by a uniformed chef
Tenderloin of Beef
With horse radish sauce, selected mustards, au jus and fresh rolls
(serves 18 people $290)
Whole Roasted Prime Rib of Beef
With creamy horse radish sauce, selected mustards, au jus and fresh rolls
(serves 35 people $420)
Steamship Round of Beef
Accompanied by maple mustard, horse radish sauce, fresh herb Mayonnaise
(serves 100 $800)
Caribbean Spiced Pork Loin
With a mango chutney, au jus and fresh rolls
(serves 25 people $200)
Leg of Lamb
Garlic and Oregano crusted with mint jelly, au jus and fresh rolls
(serves 25 people $275)
Pasta Station
To be hand prepared by a uniformed chef.
Mushrooms, peppers, onions, artichokes, sun-dried tomato, garlic, chicken, shrimp, sausage
Tossed with pasta in your choice of sauce
Spaghetti, Linguine, Angel Hair, Fettuccine, Penne, Bow Tie
(choose any 2)
Marinara, Alfredo, Pesto, White Clam, Rose Sauces
(choose any 2)
$14 per person
Ice Carvings
Individually priced starting at $250
Shellfish Bar
Fresh shucked oysters
Chilled gulf shrimp
Mussels on the half shell
Cocktail crab claws
(30 people $550)
Fresh Florida Stone Crab Claws in season
October 15 - May 15
Shrimp Pyramid
With cocktail sauce
(30 people –100 pc $300)
Decorated Poached Atlantic Salmon
With classical garnish and toast points
(50 people $220)
Antipasto Platter
A selection of imported meats, cheeses and pickled vegetables
(30 people $180)
Fruit Tray
A selection of fresh melons, berries and pineapple and other exotics in season
(30 people $120)
Crudites and Dip
Fresh, crisp vegetables with ranch dipping sauce
(30 people $90)
****All prices are subject to 7.5% sales tax and 20% gratuity.****
We will be happy to customize any menu to fit your specific needs.
Dinner Buffets
#1
Salad Bar
Mixed greens, tomato wedges, cucumber, carrot, and a selection of dressings
Entrees
(choice of 2)
Chicken Piccatta
Chicken breast with a lemon Piccatta sauce
Grilled Salmon
Grilled Atlantic salmon on a bed of spinach
Penne Primavera
Penne pasta with mixed vegetables tossed in marinara
Beef Stroganoff
Beef tips with fettuccine in demi-glace cream sauce
Bronzed Grouper
Lightly spiced grouper with a cool citrus sauce
Pork Schnitzel
Breaded pork cutlet with a caper and white wine sauce
Chicken Dijon
Seared chicken breast with a grainy Dijon mustard cream sauce
Sides (choice of 2)
Steamed Seasonal Vegetables or Asparagus
Roasted Garlic Mashed Potato or Herb Roasted Red Skin Potato
Desserts
Cookies and assorted Petite pastries
$30 per person
#2
Salad Bar
(choice of 2)
Mixed greens, tomato wedges, cucumber, carrot, and a selection of dressings
Caesar Salad
Spinach and Mandarin Salad
Broccoli and Cashew Salad
Vine ripe tomato and fresh mozzarella
Mediterranean cous cous
Pasta Salad
Grilled Vegetable Salad
Entrees
(choice of 3)
Sautéed Chicken Breast
With Artichoke hearts, sun-dried tomatoes and olives
Grilled Salmon
Grilled Atlantic with a roasted red bell pepper cream
Penne Pomodoro Primavera
Penne pasta with mixed vegetables tossed in pomodora sauce
Bronzed Grouper
Lightly spiced grouper with a cool citrus beurre blanc
Stuffed Pork Loin
Multi grain stuffed loin of pork with apples and Dried cranberry
Beef Tenderloin
Beef Tenderloin tips in a mushroom and port wine sauce
Sides
(choice of 2)
Steamed seasonal vegetables or asparagus
Roasted Garlic mashed potato or Herb roasted red skin potato
Desserts
Cookies, assorted petite pastries, pies and cakes
$36 per person
#3
Antipasto Display
Fruit and Cheese Platter
Salad Bar
(choice of 2)
Mixed greens, tomato wedges, cucumber, carrot, and a selection of dressings
Caesar Salad
Spinach and mandarin salad
Broccoli and cashew salad
Vine ripe tomato and fresh mozzarella
Red onion and fennel slaw
Mediterranean cous cous
Pasta Salad
Grilled vegetable salad
Entrees
(choice of 2)
Chicken Marsala
Chicken breast with Marsala wine sauce
Grilled Salmon
Grilled Atlantic salmon with a lemon caper sauce on a bed of spinach
Island Grouper
Fresh grouper with a tropical fruit salsa
Beef Tenderloin
Medallions of beef tenderloin in a mushroom and port wine sauce
Pesto Tortellini Prima Vera
Cheese tortellini with grilled vegetables tossed in fresh basil pesto
The Carving Block
To be hand carved by a uniformed chef
(choose one)
Roasted Prime Rib of Beef
With creamy horseradish sauce, selected mustards, au jus and fresh rolls
Or
Caribbean Spiced Porkloin
With a mango chutney, au jus and fresh rolls
Or
Leg of Lamb
Garlic and Oregano crusted with mint jelly, au jus and fresh rolls
Sides
(choice of 2)
Seasonal Steamed Vegetables
Roasted Garlic Whipped Potato
Jasmine Rice
Herb Roasted Red Bliss Potato
Desserts
Assorted Petite Pastries, Pies and Home made Cookies
$42 per person
****All prices are subject to 7.5% sales tax and 20% gratuity.****
We will be happy to customize any menu to fit your specific needs.
Desserts
Dutch Apple Cheesecake
New York style cheese cake with an apple crumb topping
$6
Chocolate Caramel Truffle Tart
Rich caramel and chocolate Ganache in a sweet tart shell
$7
Fresh Fruit Tart
Fresh fruits and pastry cream in a sweet tart shell
$6
White Chocolate Raspberry Mousse Cake
White cake layered with raspberry and white chocolate mousse frosting
$6
Pecan Pie
Plump pecans with a hint of Jack Daniels Bourbon in a sweet pie shell
$6
Any type of dessert can be made upon request.
****All prices are subject to 7.5% sales tax and 20% gratuity.****
We will be happy to customize any menu to fit your specific needs.
